A libation-focused hideaway where the cocktails sparkle, the mocktails charm, and the good times never run dry.
In the heart of Old Town Clovis, we're perfect for kicking off your evening or winding it down after dinner.





Crafted in True Speakeasy Style – Our Mixologists Pour Passion into Every Glass and Can Create a Custom Concoction Just for You.
White Rum, Yellow Chartreuse, Velvet Falernum, Cashew Orgeat, Fresh Tangerine, Fresh Lime
Pandan Infused Charles Medley Bourbon, Gran Classico, Antica Torino Bianco Vermouth, Lemon, Vanilla, Clarified, Carbonated
Toasted Coconut Infused Bourbon, Coconut Fat Washed Campari, Pineapple, Demerara
Pineapple Infused McKenzie Rye, Fino Sherry, Amaro Angeleno, Passionfruit, Tiki Bitters
Cimarron Reposado Tequila, Montenegro, Alma Tepec Pasilla Pepper Liqueur, Red Bell Pepper Cordial, Ruby Red Grapefruit.
Vodka, Antica Amaro della Sacra, Vermouth Bianco, Strawberry Vanilla Reduction, Fresh Lemon
Botanical Gin, Amontillado Sherry, Elderflower Liqueur, Granny Smith Rosemary Reduction, Fresh Lemon
Bacon Fat–Washed Bourbon, Demerara, Bitters
Rye Whiskey, Vecchio Amaro del Capo, Carpano Antica, Black Walnut Bitter
Chart a New Flight Every Month
Born in Jalisco, Mexico. Bound to tradition.
No. 7 Blanco — 40% ABV
The spark. Fresh citrus, sweet agave, and a flicker of black pepper.
No. 7 Reposado — 40% ABV
The balance. Silky agave, delicate caramel, vanilla, and warm oak spice.
No. 7 Añejo — 40% ABV
The depth. Cooked agave, dark chocolate, vanilla, and caramelized toffee richness
Cold, Crisp, and Crafted – Raise a Glass to Good Times.
Belgian Tripel
German Pilsner
West Coast IPA
Poured with Passion.
Sparkling Rosé
Red Hen Chardonnay
Jillian’s Red Blend
Bubbly Classics – Refreshing Sips Without the Spirits.
Mexico
Mexico
Italy
For the Love of the Graze.
Chorizo Ibérico, Gold Label Reserve Prosciutto, Noord Hollander Aged Gouda, Triple Cream Brûlée Brie, assorted fruits, nuts, pickled accompaniments, sauces, and artisanal crackers
Marinated with citrus zest, herbs, and garlic.
All secrets, spirits, and stories served responsibly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copyright © 2026 The Farmer and the Bootlegger - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.